Australia Food Safety Testing Market Set to Surge to $593.2 Million by 2035 at a 9.1% CAGR
The Australia food safety testing market was valued at $211.0 million in 2023 and is projected to reach $593.2 million by 2035, registering a CAGR of 9.
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Food & Beverage
Vexos Enhances Global Manufacturing Footprint with New Electronics Manufacturing Facility in China
Vexos, a leading global provider of Electronic Manufacturing Services (EMS) and Custom Material Solutions (CMS), is pleased to announce the successful relocation of its China operations to a newly opened, state-of-the-art manufacturing facility in Dongguan, China.
Alternative Sweeteners Market Size to Reach $ 6,687.6 Million by 2031: Ajinomoto, Cargill, DuPont Nutrition & Health
Alternative sweetener is widely used as an alternative to sugar to enhance and sweeten various food & beverages. Moreover, these are several times sweeter than regular sugar, and hence are required in lower concentration for sweetening the products.
Meatable Strengthens Ties with Meat Industry Making Strategic Hiring Moves and Headlining Events
Meatable, the leader in cultivated meat technology, is solidifying its position as an ally to the global meat industry by strengthening their team with industry veterans and participating in key industry events.
A' Food, Beverage and Culinary Arts Design Award Announces Final Call for Last Entries
The A' Food, Beverage and Culinary Arts Design Award, a highly prestigious international competition recognizing excellence in culinary design, has announced its final call for last entries.
Textured Vegetable Protein Market Growth: What’s Driving the Industry Forward?
According to the report, the "textured vegetable protein market" was valued at $1.5 billion in 2023, and is estimated to reach $4.3 billion by 2035, growing at a CAGR of 9.
GMO Testing Market Size Projected to Reach $6.2 Billion by 2031: ALS Limited, Bio-Rad Laboratories, EnviroLogix
The growth of GMO testing can be attributed to several factors, including increasing consumer demand for transparency and information about the food they eat, the need for reliable and accurate testing methods to ensure compliance with regulatory requirements, and advances in technology that have made testing faster and more precise.
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