Food & Beverage

FoodNourish Publishes Surprising Facts About Common Foods We Eat Every Day, Most People Don't Know About

🕔2/5/2025 5:53:20 PM

Foodnourish.net, a leading health and wellness platform, has published an extensive compilation of 80 fascinating food facts, offering readers evidence-based insights into everyday foods.

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High-intensity Sweeteners Market Size Is Likely To Reach a Valuation of Around $2,920.10 Million by 2031

🕔2/5/2025 12:30:00 AM

High-intensity sweeteners are widely used as an alternative to sugar to enhance and sweeten various food & beverages. Moreover, these compounds are several times sweeter than regular sugar; and hence, are required in lower concentration for sweetening the products.

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Irini Hoi An Named One of the 7 Best New Restaurants in Hoi An by Travel & Leisure Asia

🕔2/4/2025 7:33:50 AM

Travel & Leisure Asia has recognized Irini Hoi An as one of the “7 Best New Places to Eat and Drink in Hoi An.” This honor underscores the restaurant’s commitment to bringing authentic Greek cuisine to the An Bang Beach neighborhood of Hoi An.

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A' Kitchen Furniture, Equipment and Fixtures Design Award Announces Comprehensive Prize Package for 2024

🕔2/4/2025 7:06:41 AM

A' Kitchen Furniture, Equipment and Fixtures Design Award, a highly prestigious international design competition, announces its comprehensive prize package for the 2024-2025 award period.

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Baked Chips Market Size worth USD 10.9 Billion Globally, by 2031 at a CAGR of 5.8%

🕔2/4/2025 2:08:30 AM

The Global Baked Chips market size was valued at $6.2 billion in 2021, and is estimated to reach $10.9 billion by 2031, growing at a CAGR of 5.8% from 2022 to 2031.

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Nutraceutical Ingredients Market Growth Projected to Reach $327.3 Billion by 2031: Amway, AOR, Cargill

🕔2/3/2025 11:30:00 PM

The nutraceutical ingredients market size was valued at $163.9 billion in 2021, and is estimated to reach $327.3 billion by 2031, growing at a CAGR of 7.

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Dairy Enzyme Market Size Estimated to Reach $1.1 Billion by 2031

🕔2/3/2025 6:29:45 PM

Developments in protein and genetic engineering have resulted in the improvement of economy, specificity, stability, and overall application potential of dairy enzymes.

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