The A' Hospitality, Restaurant and Catering Products Design Award, a highly regarded international design competition established in 2008, announces its final call for entries for the 2024-2025 competition period.
Steve Sidd, Top Group Managing Director of CATERING HQ, was recently selected as Top GMD & Food Service Specialist of the Year 2025 by the International Association of Top Professionals (IAOTP) for his outstanding leadership, dedication, and commitment to the industry.
In less than a week, students in Brno, Czechia will pull an all-nighter to put their data analytics skills to the ultimate test, transforming the news business in an innovative competition.
The demand for convenience foods has increased the need for foods with longer shelf lives, which has increased the demand for natural food preservatives like bacteriocins.
Whiting Systems, a leading provider of fleet wash systems, is excited to announce the debut of its latest Mono Brush at the upcoming United Motorcoach Association (UMA) Convention in Oklahoma City.
According to a new report published by Allied Market Research, titled, "Global Personalized Nutrition Market by Product Type, Application, End-use, and Region: Global Opportunity Analysis and Industry Forecast, 2022-2030," the global personalized nutrition market was valued at $14612.
The Dairy Culture Market Size was valued at $0.8 billion in 2022, and is estimated to reach $1.4 billion by 2032, growing at a CAGR of 6.2% from 2023 to 2032.
