Mango Butter Market Size is expected to reach $163.4 Million by 2027
Global brands, such as Manorama Group, are bringing new line of mango butter in plant-based products range to provide different varieties of products for consumers.
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Food & Beverage
Halloumi Cheese Market Size Expected to Reach $737.0 Million by 2027
The un-flavored segment was the highest contributor to the market, and is estimated to grow at a CAGR of 9.8% during the forecast period. Europe held a leading position in the global market in 2019, and is expected to maintain its dominance in the future.
Australia's Highest Awarded Coffee Roaster Turns 15
Bellissimo Coffee is proud to celebrate 15 years together with its community through a vibrant Birthday Winter Season, featuring a series of events, promotions, and product launches designed to bring people together over a shared love of coffee.
Thickeners Market Navigating Dynamics Comprehensive Analysis and Forecasts 2025-2031
Allied Market Research published a report on the thickeners industry, which offers a comprehensive study of industry dynamics, including opportunities, challenges, and growth drivers.
Potato Protein Market Size Growing at 6.5% CAGR to Hit USD 683.0 Million by 2027
Rise in demand for clean-label & allergen-free plant-based protein products are the major driving forces of the global Potato Protein market. In addition, benefits offered by potato protein such as ease of digestion and its compatibility with vegan lifestyle fuel its adoption across the globe.
meed Redefines Loyalty with Growth-Driven Pricing Revolution to Empower Independent Retailers
meed, the groundbreaking loyalty platform that's redefining customer engagement, today announced a bold new pricing structure designed to accelerate adoption among independent retailers and supercharge their growth.
ESource AI Course-building Tool Sets Record
ESource AI University today announced the latest benchmark results for its upgraded L&D Expert Assistant, demonstrating industry-leading speed, security, and automation in the development of training content.
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